Olive Products

Product Description

Cascade Extra Virgin Olive Oil is a premium, cold‑pressed, single‑estate oil from the Waterfall Valley in the Cape Winelands (between Paarl and Wellington, South Africa). It’s harvested by hand and pressed within hours to preserve exceptional freshness and flavor.

Processing & Sustainability

Cold-pressed and bag-in-box packaging: This packaging method—“pap-sack” technology common in the wine industry—shields the oil from light and oxygen, preserving its polyphenols and extending shelf life.
Certified by SA Olive: With free acidity below 0.5% and peroxide value under 15 meq/kg, this EVOO meets the high standards of the South African olive oil body

Tasting Profile

Balanced and sweet, with clear ripe olive, apple and pine seed notes.
Ideal for drizzling over salads, grilled vegetables, seafood, or for finishing warm dishes.

Quality & Health Benefits

Meticulously produced to maintain its antioxidants, like polyphenols, backed by its low-acidity and cold-pressing process.
Meets the IOC definition of Extra Virgin status: cold mechanical extraction, ≤0.8% free acidity, no sensory defects.

Packaging & Shelf Life

Comes in a stylish 1-liter tube (bag-in-box) highlighted by clear panels showing the oil's fresh color, alongside deep green and black olive hues.
Designed for practical long-term use: keep away from light and heat, and enjoy within 18 months for peak quality.