Collection: Extra Virgin Olive Oil

Cascade Extra Virgin Olive Oil is a premium, cold‑pressed, single‑estate oil from the Waterfall Valley in the Cape Winelands (between Paarl and Wellington, South Africa). It’s harvested by hand and pressed within hours to preserve exceptional freshness and flavor.

Balanced and sweet, with clear ripe olive, apple and pine seed notes.
Ideal for drizzling over salads, grilled vegetables, seafood, or for finishing warm dishes.

Meticulously produced to maintain its antioxidants, like polyphenols, backed by its low-acidity and cold-pressing process.
Meets the IOC definition of Extra Virgin status: cold mechanical extraction, ≤0.8% free acidity, no sensory defects.

Select your preferred size and quantity. 250ml Waterfall Glass Bottle or 1 liter filled in to a bad-in-a-box tube.